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Hearts of Palm Salad with Shrimp
A protein packed hearts of palm avocado salad with grilled shrimp, cilantro and tomatillo avocado dressing. Light, fresh and perfect for summer!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
1
Author:
Brittany Mullins
Ingredients
2
cups
spring mix
baby spinach, chopped romaine (or your favorite leafy green)
10-12
grilled shrimp
¼
cup
sliced hearts of palm
¼
cup
cherry tomatoes
chopped
1
Tablespoon
chopped red onion
½
avocado
sliced
1-2
Tablespoons
fresh cilantro
Tomatillo avocado dressing
Instructions
For the grilled shrimp, season peeled and deveined shrimp with salt and pepper. Grill for 5-7 minutes total, flipping shrimp after 3 minutes.
To prepare the salad: Add greens to a bowl and top with grilled shrimp, hearts of palm, tomatoes, red onion, avocado and cilantro.
Serve with tomatillo avocado dressing.
Nutrition
Serving:
1
salad without dressing
|
Calories:
285
kcal
|
Carbohydrates:
15
g
|
Protein:
23
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
681
mg
|
Fiber:
7
g
|
Sugar:
5
g